2. Melt Vanilla CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to package directions.

3. Holding the end of the toothpick, dip each grape in the CANDIQUIK; allow excess coating to drip off.

4. Immediately dip the end of the grape in the chopped pecans; place on wax paper to dry.

2. Place mixture in the freezer for 10 minutes.

3. Melt Chocolate CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to package directions.

4. Transfer melted coating into a deep cup or bowl.

5. Scoop a spoonful of peanut butter truffle mixture into each spoon and smooth over (works well to smooth over with your finger).

6. Dip the spoon in melted CANDIQUIK, allowing the excess to drip off and place on wax paper. Sprinkle if desired. Let dry.

2. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package.

3. Dip 1″ graham cracker squares in CANDIQUIK®; place on wax paper to set. Place a round sprinkle in the center of each graham cracker before coating sets.

4. Once dry; pipe on the tassel with cake writing icing.

5. Place unwrapped peanut butter cups upside-down. Use a dab of CANDIQUIK® to affix dried graham cracker squares to bottoms of peanut butter cups.

2. Crumble cake into a large bowl. Add frosting and mix thoroughly.

3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator.

4. Melt Vanilla CANDIQUIK® in Melt & Make™ Microwaveable Tray according to directions on package.

5. Dip cake balls in Vanilla CANDIQUIK® and place on wax paper to set. Sprinkle if desired.

2. Crumble cake into a large bowl. Add frosting and mix thoroughly.

3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator.

4. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package.

5. Dip cake balls in CANDIQUIK® and place on wax paper to set. Decorate as desired with candy coating and/or icings and sprinkles.

TIP: If cake bites become too soft or are not holding their shape while being dipped, place back in the refrigerator for 20-30 minutes.

2. Crumble cake into a large bowl. Add frosting and mix thoroughly.

3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator.

4. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package. (If desired, add oil or powder based food
coloring to Vanilla CANDIQUIK®; stir until blended.)

5. Insert a lollipop stick into each cake ball. Dip cake pops in CANDIQUIK®; allow excess coating to drip off. Decorate with sprinkles. Place in Styrofoam block to set.

TIP: If cake balls become too soft or are not holding their shape while being dipped, place back in the refrigerator for 20-30 minutes.

2. Insert a toothpick into the middle of the marshmallow and dip diagonally on each side to create the chocolate “V”. (Leaving the center of marshmallow uncoated for chest of graduate.) Place this dipped marshmallow on top of a pretzel twist.

3. Dip the top (1/2 inch) of another marshmallow in Chocolate CANDIQUIK® and sprinkle with brown sprinkles (or mini chocolate chips) to create “hair”. Place on wax paper to set. Decorate the face and gown of each graduate using a toothpick dipped in Chocolate CANDIQUIK®.

4. Using a dab of CANDIQUIK®, attach the (head) marshmallow on top of the (body) marshmallow.

5. Once set, affix the graduation cap (*see instructions here) on top of the graduate with a dab of CANDIQUIK®.

2. Insert a toothpick into the middle of the marshmallow and dip the marshmallow diagonally on each side to create the chocolate “V”. Set on wax paper to dry.

3. To attach the beak, place a dab of chocolate CANDIQUIK on the candy corn and position on the marshmallow, hold in place until set.

4. Once dry, place two (orange) sour patch kid candies on wax paper as the feet. Place a dab of CANDIQUIK on the candies and press the marshmallow penguin on top.

5. Using the white cake writing icing, draw two dots for the eyes.

6. Place another dab of CANDIQUIK on the top of the marshmallow penguin and attach the graduation cap candy (*see graduation cap instructions here).