2. Roll the mixture into balls and place in the refrigerator for an additional 30 minutes to 1 hour.

3. Melt Chocolate CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to package directions.

4. Dip each truffle in melted coating, allowing the excess coating to drip off and place on wax paper to set; sprinkle with diced bacon.

2. Crumble cake into a large bowl. Add frosting and mix thoroughly.

3. Using tablespoon-sized scoops, make a nest out of the cake mix to form around each cherry. More frosting may be added if the mixture is too dry to form.

4. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to package directions.

5. Dip cake balls in melted coating, place on wax paper to set. Add sprinkles if desired.

6. Once cake balls have set, dip tip of cherry stems in melted coating and coat with sprinkles.

2. Melt Vanilla CANDIQUIK® in Melt & Make™ Microwaveable Tray according to package directions.

3. Place a few blueberries at a time directly in the tray and use a fork to lift out, shaking off the excess coating before placing on wax paper to dry.

Store in an airtight container in the fridge for up to 5 days.

2. Melt Chocolate CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to the directions on the package.

3. Dip each large marshmallow in melted CANDIQUIK® Coating, allow excess coating to drip off.

4. Immediately dip chocolate marshmallow in graham cracker crumbs. Set on wax paper to dry.

2. Break each graham cracker square in half. Using a spoon, dip graham crackers in Chocolate CANDIQUIK® and place on wax paper; sprinkle if desired. Let dry.

3. Using a dab of Chocolate CANDIQUIK® in between the graham crackers; top one graham cracker with a marshmallow and press the other graham cracker on top, creating a sandwich.

2. Melt CANDIQUIK® in Melt & Make™ Microwaveable Tray according to directions on package.

3. Dip about 3/4 of each strawberry in melted CANDIQUIK®; allow excess coating to drip off.

4. Pour blue sugar decors into a bowl. Before coating is set, dip the bottom 1/3 of each strawberry in the blue sprinkles.

5. Place strawberries on wax paper until dry.

2. Dip the rim of each cup in the coating and immediately dip in sprinkles; let dry.

3. Serve with your favorite juice or cocktail!

Tip: pour sprinkles into a bowl for easy dipping.

2. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package.

3. In a large bowl combine softened cream cheese, CANDIQUIK® and vanilla pudding powder, mix until well blended.

4. Fold in whipped topping, half of a container at a time and mix until well blended.

5. Carefully spoon mixture into a piping bag or a large plastic bag with one corner snipped off and pipe into each jar, covering the bottom 1/3 of the jar. Add a layer of fresh strawberries and blueberries.

6. Pipe another layer of cream pie into the jar and top with berries. Refrigerate until ready to serve.

2. Melt CANDIQUIK® in Melt & Make™ Microwaveable Tray according to directions on package.

3. Dip cookie pops in melted CANDIQUIK®; allow excess coating to drip off; place on wax paper to dry.

4. Sprinkle the top 1/3 of the cookie with red sugar sprinkles and the bottom 1/3 with blue sugar sprinkles, leaving the middle of the cookie open. Attach star sprinkles to the middle of the cookie.

2. Dip 3/4 of each chili pepper in melted CANDIQUIK®; allow excess coating to drip off.

3. Pour blue sugar decors in a small bowl. Before coating is set, dip the end of the peppers in blue sugar decors. Place on wax paper until dry.

2. Dip 3/4 of each pretzel rod in melted CANDIQUIK; allow excess coating to drip off.

3. Sprinkle pretzels before coating is set. Place on wax paper to dry.

2. Dip graham crackers in melted CANDIQUIK® Coating; place on wax paper until dry.

3. Use decorative icings to draw on red stripes and blue field. Finish with star shaped sprinkles.

2. Melt 1 package of Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to package directions. Dip each strawberry in CANDIQUIK®, covering about half of the berry. Sprinkle with blue sugar decors before coating is dry. Place on wax paper to set.
3. For Cheesecake: Melt remaining package of Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to package directions.

4. In a medium bowl, blend softened cream cheese, cheesecake pudding powder and melted Vanilla CANDIQUIK® until smooth. Add the
whipped topping, 1/2 container at a time, and mix until well blended.

5. Spoon the cheesecake mixture into a piping bag (or a plastic bag with one corner snipped off) and pipe the cheesecake into each strawberry, slightly overfilling.

6. Refrigerate until ready to serve.

*For best results, prepare strawberries with cheesecake immediately before serving.