2. Stir in 1 cup pretzel twists and peanuts.

3. Pour mixture onto a large sheet of wax paper; smoothing out with a spoon into a rectangle approximately ¼” thick.

4. Sprinkle with remaining pretzel pieces and butterscotch chips.

5. Break or cut into pieces once completely dry.

2. Dip each pretzel rod in CANDIQUIK, coating completely and pull out with a pair of tongs or a fork. Set on wax paper to dry.

3. Attach cigar bands* to the pretzel rods once dry. Secure with a piece of tape.

*Print cigar bands here.

2. Dip pretzel sticks in coating and place on wax paper to dry.

3. Once almost dry, place 5 M&M candies on top of the pretzel to form the body and head of the butterfly. Press two brown jimmies on the front of the pretzel as the antennas.

4. Dip two pretzel twists in vanilla coating and press one pretzel on each side of the pretzel stick; let dry.

2. Melt Vanilla CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to the directions on the package.

3. Dip about ¾ of each pretzel rod in the Vanilla CANDIQUIK® and place on wax paper.

4. Before CANDIQUIK® Coating has set, press the marshmallow ears on the top of the pretzel, holding in place until set, and press one heart-shaped sprinkle on as the nose.

5. Once dry, draw two dots for eyes with black edible marker or cake writing icing.

2. Melt CANDIQUIK® in Melt & Make™ Microwaveable Tray according to package directions.

3. Pour CANDIQUIK® into the mixture; using a spatula, fold into the mixture until evenly coated.

4. Spread mixture out onto a large sheet of wax paper; let dry.

5. Once dry, scoop into treat bags or keep sealed in an airtight container.

*To download printable “Bunny Bait” treat tags, please click here.

2. Using fingers or tongs, dip a pretzel in the melted candy coating, making sure each side is completely coated; let excess drip off. Place the pretzel onto wax paper.

3. Repeat step 2 with the second and third pretzels, pushing each next to each other on the wax paper to form the shape of a shamrock. For the stem; break off a small piece of a pretzel, dip in coating and press against the bottom of the shamrock. (If desired, you may then dip the entire shamrock in the CANDIQUIK® for a thicker coating.)

4. Pour the remaining Vanilla CANDIQUIK® into a piping bag (or a plastic bag with a small corner cut off) and outline the shamrock pretzel with the candy coating. Over a bowl, quickly sprinkle with green sugar decors.

2. Dip 3/4 of each pretzel in melted CANDIQUIK® Coating; allow excess coating to drip off; place on wax paper.

3. Decorate with sprinkles before coating is set.

2. Dip the tops of the crackers in Chocolate CANDIQUIK® and place on wax paper. Before dry, attach 4 pieces of candy corn near the top edge of each cracker. Let set.

3. Dip ¾ of each pretzel rod in the Chocolate CANDIQUIK®, allow excess coating to drip off, then press and hold the pretzel rod against the cracker until secure.

4. Before pretzel is completely dry, press one candy corn on the pretzel rod as the nose, holding in place until secure.

5. Sprinkle nonpareils near the bottom of the pretzel if desired.

6. Press two white confetti sprinkles on the pretzel rod as the eyes and press a heart sprinkle (upside-down) below the candy corn nose (be careful not to touch the chocolate coating).

7. Finally, add two black dots on the eyes with the edible marker.

2. Dip half of each pretzel rod in the melted CANDIQUIK®; allow excess coating to drip off and place on wax paper.

3. Before coating has set, place two mini chocolate chips on as the eyes. For the mouth, cut off the tip of a mini chocolate chip and place on the pretzel with the bottom side facing up.

2. Pour Vanilla CANDIQUIK® into a piping bag (or a plastic Ziploc® bag with a small corner snipped off).

3. Arrange pretzel rods on a large piece of wax or parchment paper. Drizzle the coating over the top 3/4 of each pretzel rod, leaving a small empty space for the eyes.

4. Using a toothpick, draw on eyes with melted Chocolate CANDIQUIK®.

2. Dip pretzel sticks in the Vanilla CANDIQUIK®  and place on wax paper to set.

3. Once set, press a mini marshmallow on each end of the pretzel sticks.

2. Roll the mixture into small balls and press lightly between two pretzel snaps.

3. Melt Vanilla CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to package directions.

4. Dip each pretzel bite in CANDIQUIK, allowing the excess coating to drip off and place on wax paper to set; sprinkle.

Tip: when dipping pretzel bites, squish one end of the pretzel bites very close together because they will tend to separate when being dipped.

2. Dip 3/4 of each pretzel in melted CANDIQUIK® Coating; allow excess coating to drip off.

3. Sprinkle dipped pretzel rods with sprinkles, colored sugars and/or crushed peppermint candies before coating is set.

4. Place on wax paper to dry.

2. Dip 3/4 of each pretzel in melted CANDIQUIK® Coating; allow excess coating to drip off and place on wax paper.

3. Sprinkle pretzel rods with assorted sprinkles.

2. Dip 3/4 of each pretzel in melted CANDIQUIK® Coating, alternating between chocolate and vanilla; allow excess coating to drip off.

3. Optional: Using a spoon, drizzle opposite flavor of coating over dipped pretzel rods.

2. Dip pretzel twists in melted CANDIQUIK® Coating; place on wax paper.

3. Sprinkle dipped pretzel twists before coating is set.

2. Dip 3/4 of each pretzel rod in melted CANDIQUIK® Coating; allow excess coating to drip off.

3. Place on wax paper to dry and decorate with sprinkles before coating is set.

2. Add a few drops of oil-based food coloring to melted CANDIQUIK® Coating.

3. Dip pretzel rods in melted CANDIQUIK® Coating; place on wax paper to dry.

4. Create cigar bands using Fruit Roll-Ups® and sugar decors.

2. Dip 3/4 of each pretzel rod in melted CANDIQUIK; allow excess coating to drip off.

3. Sprinkle pretzels before coating is set. Place on wax paper to dry.

2. Dip 3/4 of each pretzel rod in melted CANDIQUIK® Coating; allow excess coating to drip off and place on wax paper.

3. Decorate pretzel rods with sprinkles before coating is set.