1 (16 oz.) package Chocolate CANDIQUIK® Coating
Fresh spearmint leaves
1. Melt Chocolate CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package.
2. Using a clean paint brush, apply Chocolate CANDIQUIK® to one side of each mint leaf; place on wax paper to set.
3. Once completely set, carefully peel leaf away from chocolate. Use as a cake or cupcake topper, dessert garnish, etc.