S’more Pops
1 bag large marshmallows
1 bag pretzel rods
1 (16 oz.) package Chocolate CANDIQUIK® Coating
1 box graham cracker crumbs
1. Press one large marshmallow onto the end of each pretzel rod.
2. Melt Chocolate CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to the directions on the package.
3. Dip each large marshmallow in melted CANDIQUIK® Coating, allow excess coating to drip off.
4. Immediately dip chocolate marshmallow in graham cracker crumbs. Set on wax paper to dry.
0 Notes