Banana Bread
Servings:
yield: (1) 9 x 5” loaf
Prep Time:
15 minutes
Cook Time:
50-60 minutes
Total Time:
1 hour 15 minutes
A word from the cook
This banana bread is moist and delicious and made with CANDIQUIK® as an ingredient!
Ingredients
2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 (16 oz.) package Vanilla CANDIQUIK® Coating
1/2 cup butter
2 eggs
3 ripe bananas
1/2 cup chopped walnuts (optional)
Instructions
1. Preheat oven to 350 degrees F. Grease a 9 x 5” loaf pan.
3. In a large bowl mix flour, baking soda, and salt together.
4. Melt Vanilla CANDIQUIK® in Melt & Make™ Microwaveable Tray according to the package directions.
5. In another bowl mix melted CANDIQUIK®, butter, eggs, and mashed bananas.
6. Stir banana mixture into the flour mix until moistened (add nuts if desired) and pour the batter into the loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
8. Allow bread to cool before serving.
0 Notes