Banana Cereal Pops
1 (16 oz.) package Vanilla CANDIQUIK® Coating
4-5 cups strawberry-cornflake cereal, crushed
1. Peel and cut bananas into 4-5″ pieces.
2. Press each banana piece onto a popsicle stick and place in the freezer for 15-20 minutes.
3. Melt Vanilla CANDIQUIK® in Melt & Make™ Microwaveable Tray according to package directions.
4. Holding the banana pop, dip directly into the tray of Vanilla CANDIQUIK and use a spoon to completely cover the banana.
5. Immediately roll the banana pop in the crushed cereal. Place on wax paper.