Banana Split Cheesecake
Servings:
8-10
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
A word from the cook
Tastes just like the real thing...only with a cheesecake added to it!
Ingredients
1 (16 oz) package Vanilla CANDIQUIK® Coating
2 (8 oz) packages cream cheese, softened
1 (3.4 oz) package instant cheesecake flavored pudding
1 (9 inch) graham cracker pie crust
1 lb. fresh strawberries, sliced
2 bananas, sliced
1 (21 oz) can pineapple, drained
1/2 (8 oz) container whipped topping
1/2 cup pecan halves
Garnish: chocolate syrup, maraschino cherries
Instructions
1. Melt Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
2. In a large bowl, beat softened cream cheese, melted CANDIQUIK® and dry cheesecake pudding until well blended.
3. Fold in strawberries and bananas.
4. Spoon mixture into graham cracker crust.
5. Top with pineapple and whipped topping.
6. Sprinkle with pecan pieces and cherries. Drizzle chocolate syrup on top. Refrigerate for 1 hour prior to serving.
0 Notes