Baseball Cake Pops

Difficulty:

Servings:

approx. 40

Prep Time:

3 hours

Cook Time:

30 minutes

Total Time:

3 hours 30 minutes

A word from the cook

Whether you are a baseball or cake pop fan (or both!), these will be a home run!

Ingredients

1 box white cake mix (plus ingredients required for cake)
1/2 of a (16 oz) container vanilla frosting
2 packages (16 oz) Vanilla CANDIQUIK® Coating
Red decorating gel
Lollipop sticks
Styrofoam block (to set cake pops in while drying)

Instructions

1. Prepare and bake cake mix as directed on box; cool completely.

2. Crumble cake into a large bowl. Add frosting and mix thoroughly.

3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator.

4. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.

5. Insert a lollipop stick into each cake ball. Dip cake pops in Vanilla CANDIQUIK®; allow excess coating to drip off. Place in Styrofoam block to set.

6. Once set, pipe on baseball stitches with red decorating gel.

TIP: If cake bites become too soft or are not holding their shape while being dipped, place back in the refrigerator for 20-30 minutes.