Basketball Cake Balls

Difficulty:

Servings:

approx. 40

Prep Time:

2 hours 30 minutes

Cook Time:

30 minutes

Total Time:

3 hours

A word from the cook

Basketball + cake balls = Win!

Ingredients

1 box cake mix (plus ingredients for cake mix)
1/2 of a (16 oz) container cake frosting
2 packages (16 oz) Vanilla CANDIQUIK® Coating
6 oz Chocolate CANDIQUIK® Coating
Orange food coloring (oil or powder based only)

Instructions

1. Prepare and bake cake mix as directed on box; cool completely.

2. Crumble cake into a large bowl. Add frosting and mix thoroughly.

3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator.

4. Melt Vanilla CANDIQUIK® in Melt and Make Microwaveable Tray™ according to directions on package. Add orange food coloring until a deep orange color is established.

5. Dip cake balls in CANDIQUIK® and place on wax paper to set.

6. Melt Chocolate CANDIQUIK® in Melt and Make Microwaveable Tray™ according to directions on package. Pour into a piping bag (or plastic bag with a tiny corner snipped off) and pipe on basketball lines.

TIP: If cake balls become too soft or are not holding their shape while being dipped, place back in the refrigerator for 20-30 minutes.