Black Bottom Brownies
1 package (16 oz) Vanilla CANDIQUIK® Coating
1 container (8 oz) whipped topping
2 (8 oz) packages cream cheese, softened
1 package (3.4 oz) instant cheesecake pudding
1 box brownie mix (plusingredients required for mix)
1. Prepare and bake brownie mix as directed on box; set aside to cool.
For Cheesecake Layer:
1. Melt Vanilla CANDIQUIK® in Melt and Make Microwaveable Tray™ according to directions on package.
2. In a large bowl, beat cream cheese, CANDIQUIK® and cheesecake pudding with an electric mixer until well blended. Add whipped topping, half of the container at a time, and mix until well blended.
3. Spread cheesecake evenly over brownies. Keep refrigerated.