Cherry (Cake) Bombs!
Servings:
30 cake bites
Prep Time:
40 minutes
Cook Time:
30 minutes
Total Time:
1 hour 10 minutes
A word from the cook
Have an dazzling holiday!
Ingredients
1 box Blue cake mix, plus ingredients for cake mix
½ of (16 oz) can Blue frosting
1 (10 oz) jar Maraschino cherries with stems, drain and pat dry
1 (16 oz) package Chocolate and/or Vanilla CANDIQUIK® Coating
Sprinkles
Instructions
1. Bake cake as directed on box; cool.
2. Crumble cake into a large bowl. Add frosting and mix thoroughly.
3. Using tablespoon-sized scoops, make a nest out of the cake mix to form around each cherry. More frosting may be added if the mixture is too dry to form.
4. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to package directions.
5. Dip cake balls in melted coating, place on wax paper to set. Add sprinkles if desired.
6. Once cake balls have set, dip tip of cherry stems in melted coating and coat with sprinkles.
0 Notes