1 package (16 oz) Chocolate CANDIQUIK® Coating
12 Taco Shells (stand-up shells work best)
1 package fresh Strawberries, sliced
3 Bananas, sliced
1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
2. Dip the rim of taco shells in melted CANDIQUIK® Coating; place upright on wax paper until set.
3. In medium bowl, mix strawberries and bananas (or other fruit if desired). Divide fruit evenly into taco shells.
4. Drizzle melted CANDIQUIK® Coating over fruit. Top with whipped cream.