Chocolate Caramel Gems
1 (16 oz.) package Chocolate and/or Vanilla CANDIQUIK® Coating
2 (14 oz.) packages caramels, unwrapped
Top with: sprinkles, chopped nuts, coconut, etc.
1. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package.
2. Dip half of each caramel into CANDIQUIK® Coating; allow excess coating to drip off. Set on wax paper.
3. Decorate with sprinkes, nuts, etc. before coating is set.