Chocolate Covered Strawberries
1 (16 oz.) package Vanilla or Chocolate CANDIQUIK® Coating
30 fresh strawberries
1. Wash strawberries and pat completely dry.
2. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray™ according to directions on package.
3. Holding strawberries by their stem, dip in CANDIQUIK® coating and place on wax paper to dry.
4. Using a spoon (or a piping bag), drizzle strawberries with remaining CANDIQUIK® Coating.