Chocolate Easter Eggs
1 (16 oz) package Chocolate CANDIQUIK® Coating
1 (16 oz) package Vanilla CANDIQUIK® Coating
1 silicon muffin tray (egg shaped molds)
Assorted sprinkles and cake writing icing
1. Melt Vanilla and Chocolate CANDIQUIK® in Melt & Make™ Microwaveable Tray according to directions on package.
2. Spoon CANDIQUIK® into the egg shaped muffin molds and allow to set (this can be sped up by placing in the refrigerator).
3. Once completely solid, “pop” the chocolate egg out of the mold and decorate with cake writing icings and sprinkles.