Chocolate Shot Glasses
1 (16 oz.) package Chocolate CANDIQUIK® Coating
1 silicon shot glass mold (ex: Fred Cool® Shooters Mold)
+ your choice of filling and garnish
1.Melt Chocolate CANDIQUIK® in Melt & Make™ Microwaveable Tray according to package directions.
2. Spoon melted CANDIQUIK® into each shot glass mold, filling to the top.
3. Allow to set completely. Once set, pop chocolate shot glasses out of mold.
Tip: to easily release chocolate from the silicon mold, pull the silicon away from the chocolate, releasing the seal and push from the bottom up, inverting the mold.