Coconut Almond Crunch Bark
1 (16 oz.) package Vanilla CANDIQUIK® Coating
1½ cups strawberry-cornflake cereal
⅓ cup sliced almonds
⅓ cup toasted coconut
1. Melt Vanilla CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to package directions.
2. Stir 1 cup of cereal and almonds into coating (reserving some cereal/almonds to sprinkle on top).
3. Spread mixture approximately ¼” thick onto wax paper.
4. Sprinkle with remaining cereal, almonds and toasted coconut; let dry.
5. Once completely dry, break or cut into small pieces to serve.