Easy CANDIQUIK® Fudge
1 (16 oz.) package Chocolate CANDIQUIK® Coating
1/3 cup milk (2% or whole)
1/3 cup chopped pecans (optional)
1. Chop entire block of Chocolate CANDIQUIK® into small pieces.
2. In a medium saucepan, heat 1/3 cup milk over medium-low heat until simmering. Once simmering, add chopped CANDIQUIK® and stir constantly until all chunks are melted.
3. Remove from heat, add 1/3 cup chopped pecans and pour CANDIQUIK® mixture back into its original tray. Place in refrigerator until completely solid. Cut into squares and serve.