Easy Chocolate Dipped Ice Cream Cones
8 oz. Chocolate CANDIQUIK® Coating
8 oz. Vanilla CANDIQUIK® Coating
16 waffle cones
Assorted sprinkles, chopped nuts, shredded coconut, crushed cookies, etc.
1. Melt both packages of CANDIQUIK® in Melt & Make™ Microwaveable Tray according to the package directions.
2. Hold the end of the waffle cone and dip the top 2 – 3″ in the coatings.
3. Allow the excess coating to drip back into the tray; waiting about 30 seconds to add sprinkles, chopped nuts, etc. Set on wax paper to dry completely.
TIP: to easily coat in chocolate; roll and rotate the top of the cone directly in the tray of CANDIQUIK®.