Fiery Fiesta Peppers
1 package (16 oz) Vanilla CANDIQUIK® Coating
24 Jalopeño Peppers
Red Sugar Decors
1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
2. Dip about 3/4 of each pepper in melted CANDIQUIK® Coating; allow excess coating to drip off.
3. Dip the bottom of the each pepper in red sugar decors before coating is set. Place on wax paper to dry.