Football Crispy Bites
1 (16 oz.) package Chocolate CANDIQUIK® Coating
1/4 cup butter
3 cups miniature marshmallows
4 cups Cocoa Krispies® Cereal
White decorative icing
1. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package; set aside.
2. In a large saucepan melt butter over medium-low heat, add marshmallows and stir until completely melted. Remove from heat.
3. Combine melted CANDIQUIK® Coating with marshmallow mixture.
4. Add cereal; stir until well coated.
5. Form mixture into football shapes. Place on wax paper to dry.
6. Use white decorative icing to create laces on footballs; let set until icing is firm.