48 fresh grapes
8 oz. Vanilla CANDIQUIK® Coating
1 cup chopped pecans
1. Wash grapes and pat completely dry. Spear each grape with a toothpick.
2. Melt Vanilla CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to package directions.
3. Holding the end of the toothpick, dip each grape in the CANDIQUIK; allow excess coating to drip off.
4. Immediately dip the end of the grape in the chopped pecans; place on wax paper to dry.