Harvest Corn Cookies
Servings:
16
Prep Time:
30 minutes
Cook Time:
Total Time:
30 minutes
A word from the cook
These fun harvest corn cookies will be a hit with peanut butter lovers and are perfect for Fall!
Ingredients
1 (16 oz.) package Vanilla CANDIQUIK® Coating
16 Nutter Butter® cookies
Lollipop sticks
3 tablespoons creamy peanut butter
Reese’s Pieces®
Air Heads® candy (green)
Instructions
1.Melt Vanilla CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to package directions.
2. Separate each Nutter Butter® cookie and dip the lollipop stick in melted CANDIQUIK; press the stick in between the cookie halves and let dry.
3. Stir peanut butter into melted CANDIQUIK. Dip each cookie pop into peanut butter CANDIQUIK and set on wax paper.
4. Press Reese’s Pieces® candy on top of the dipped cookie, creating two rows of candy; let dry completely.
5. Prepare the ‘corn husk’ by carefully cutting each Air Head® candy into a leaf-shape.
6. Form the Air Head candy around the back and side of the cookie pop, using a dab of CANDIQUIK to secure it to the cookie.
0 Notes