Homemade Butterfinger® Candy Bar
1 package (16 oz) Chocolate CANDIQUIK® Coating
1 box (14 oz) Cheez-It® Big cheese crackers
1 jar creamy peanut butter
1. Spread a small amount of peanut butter on one side of a cheese cracker.
2. Press each peanut butter coated cracker together with another cheese cracker.
3. Melt Chocolate CANDIQUIK® in Melt and Make Microwaveable Tray™ according to the package directions.
4. Dip both sides of the cracker sandwich in Chocolate CANDIQUIK®; place on wax paper to set.
5. Before coating is set, sprinkle crushed cheese crackers on top.