Homemade Hot Cocoa
1 package (16 oz) Chocolate CANDIQUIK® Coating
6 1/2 Cups milk (1%, 2% or whole)
1. Chop CANDIQUIK® block into small pieces and place in a heat resistant bowl; set aside.
2. Bring milk to a simmer in a large saucepan over medium-high heat, stirring occasionally.
3. Pour milk over CANDIQUIK® chunks and stir until combined.
4. Top with marshmallows and/or whipped cream. Serve immediately.
TIP: add a pinch of ground cayenne pepper for a spicy twist!