![Cannoli Bites](http://candiquik.com/wp-content/plugins/advanced-recent-posts-widget/timthumb/thumb.php?src=http://www.candiquik.com/wp-content/uploads//Cannoli-Bites.jpg&h=58&w=58&z=0)
Kahlua® Truffles
![](http://candiquik.com/wp-content/themes/ingredients/images/icon-spoon.png)
1-3/4 cups vanilla wafer cookie crumbs
1/2 cup finely chopped pecans, plus 1/4 cup as garnish
1/2 cup powdered sugar, sifted
3 tablespoons Kahlua® coffee liqueur
2 teaspoons light corn syrup
1 (16 oz.) package Chocolate CANDIQUIK® Coating
![](http://candiquik.com/wp-content/themes/ingredients/images/icon-paper.png)
1. In a medium bowl combine cookie crumbs, 1/2 cup chopped pecans and powdered sugar.
2. Add Kahlua® liqueur and light corn syrup to cookie crumb mixture; mix until well blended (it may be easier to use hands to mix together).
3. Roll mixture into 1-inch (tightly packed) balls.
4. Melt CANDIQUIK® in Melt & Make™ Microwaveable Tray according to directions on package.
5. With a spoon, dip truffles in melted CANDIQUIK® Coating; set on wax paper. Sprinkle with chopped pecans before coating is set.
TIP: Kahlua Truffles become more flavorful after 2-3 days.
0 Notes