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Ladybug Cake Bites
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1 box chocolate cake mix (plus ingredients for cake mix)
½ of a (16 oz) container
chocolate frosting
2 packages (16 oz) Vanilla CANDIQUIK® Coating
Red food coloring (oil or powder based only)
Black food coloring (oil or powder based only)
Black cake writing icing
Confetti sprinkles (white)
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1. Prepare and bake cake mix as directed on box; cool completely.
2. Crumble cake into a large bowl. Add frosting and mix thoroughly.
3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator.
4. Melt 1 package of Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. Add a few drops of red food coloring (oil or powder based) until desired color is established.
5. Dip cake balls in CANDIQUIK® and place on wax paper to set.
6. Melt the remaining package of Vanilla CANDIQUIK®. Add a few drops of black food coloring (oil or powder based) until desired color is established.
7. Carefully dip half of each red cake ball in the black CANDIQUIK® and return to wax paper. Before the black coating is dry, press two confetti sprinkles on as eyes.
8. Once coating is dry, draw a straight line down the middle of the red coating with the cake writing icing. Draw black dots for the ladybug’s spots.
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