Lola’s Pumpkin Dog Biscuits
•2 eggs
•1/2 cup pumpkin puree
•2 tablespoons dry milk
•1/8 teaspoon sea salt
•1/2 teaspoon dried parsley
•2 1/2 cups rice flour (or corn flour)*
•1 package (16 oz) Vanilla CANDIQUIK® Coating
Preheat oven to 350 degrees F.
Whisk together eggs and pumpkin in a medium bowl. Stir in dry milk, sea salt, and parsley.
Gradually add flour (corn or rice) to pumpkin mixture and stir until a stiff, dry mixture is formed.
Roll out dough onto a smooth surface, ¼ – ½” thick. Cut into shapes with cookie cutter.
Bake for 40 minutes, turning biscuits over halfway through. Let cool.
Once completely cooled, melt Vanilla CANDIQUIK® in Melt and Make Microwaveable Tray™, according to package directions.
Dip dog biscuits in CANDIQUIK® and place on wax or parchment paper to dry.
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