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Magic Rainbow Krispie Pops
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4 Tablespoons butter
10 oz. marshmallows
6 cups Fruity Pebbles® cereal
Popsicle Sticks
8 oz. Vanilla CANDIQUIK® Candy Coating
![](http://candiquik.com/wp-content/themes/ingredients/images/icon-paper.png)
1. Grease a 9×13 inch baking dish and set aside.
2. Melt butter in a deep pan over medium heat; add marshmallows and stir until melted.
3. Add cereal and mix until evenly coated.
4. Spread cereal mixture evenly into baking dish.
5. Once cooled, turn out onto a cutting board; cut into desired shapes using cookie cutters and insert popsicle stick.
6. Melt Vanilla CANDIQUIK® in Melt & Make™ Microwaveable Tray according to package directions. Dip cereal pops into Vanilla CANDIQUIK® and set on wax paper to dry.
*Store in an airtight container for up to 5 days.
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