Rolo Stuffed Ritzwiches
2 sleeves Ritz® Crackers
1 bag Rolo® candies
1 (16 oz.) package Chocolate CANDIQUIK® Coating
1. Preheat oven to 325º F.
2. Line Ritz crackers on a cookie sheet and top each one with a Rolo chocolate.
3. Place in the oven until the chocolate Rolos appear to be melting.
4. Press another Ritz cracker on top and let cool.
5. Melt Chocolate CANDIQUIK® in Melt & Make™ Microwaveable Tray according to package directions. Coat each cracker candy in chocolate and place on wax paper to set; sprinkle.