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Rosebud Cake Pops
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1 box white cake mix (plus ingredients for cake mix)
1/2 cup vanilla frosting
2 (16 oz.) packagesVanilla CANDIQUIK® Coating
Red food coloring (oil or powder based only)
Lollipop sticks
Styrofoam block (to set cake pops in while drying)
Green paper mache (leaves)
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1. Prepare and bake cake mix as directed on box; cool completely.
2. Crumble cake into a large bowl. Add frosting and mix thoroughly.
3. Roll mixture into 1″ sized balls; pinching the top to form a slightly pointed shape. Chill for approximately 1-2 hours in the refrigerator.
4. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package. Add a few drops of red food coloring in the melted CANDIQUIK® until desired color is established.
5. Insert a lollipop stick into each cake ball. Dip cake pops in CANDIQUIK®; allow excess coating to drip off. Place in Styrofoam block to set.
6. Once the cake pops are almost set, you can drizzle with additional CANDIQUIK® to form the flower petals.
7. For leaves: cut leaf shapes out of green paper mache and attach to lollipop with clear tape.
TIP: If cake balls become too soft or are not holding their shape while being dipped, place back in the refrigerator for 20-30 minutes.
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