Turtle Cheesecake Shooters
3/4 cup graham cracker crumbs
1 (16 oz.) package Vanilla CANDIQUIK® Coating
2 (8 oz.) packages cream cheese, softened
1 (3.4 oz.) package instant cheesecake flavored pudding, dry
1 (8 oz.) container Cool Whip®, thawed
1/2 cup turtle candies, chopped (or any caramel/chocolate candy)
Garnish: caramel and chocolate syrup, whipped cream
Spoon a small amount of graham cracker crumbs into the bottom of each shot glass; set aside.
Melt Vanilla CANDIQUIK® in Melt & Make™ Microwaveable Tray according to directions on package.
In a large bowl, beat softened cream cheese, Vanilla CANDIQUIK®, and dry cheesecake pudding; mix until well blended. Add whipped topping and blend until combined.
Fold in chopped turtle candies. Spoon cheescake mixture into a piping bag (or a plastic Ziploc bag with one corner cut off).
Pipe cheecake into glasses, layering with remaining graham cracker crumbs and chocolate and caramel syrups.
Top with whipped cream immediately prior to serving. Drizzle with additional caramel and chocolate syrup. Keep refrigerated.