Vanilla Bean Cake Doughnuts with Chocolate &Toasted Coconut
2 cups all purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
3/4 cup buttermilk
1 tsp vanilla extract
1 tsp vanilla bean paste (or seeds from one vanilla bean)
2 eggs
2 tbsp butter, melted
8 oz. Chocolate CANDIQUIK® Coating
1/2 cup toasted coconut
1. Preheat oven to 350°F. Spray donut pan with nonstick cooking spray.
2. In a large bowl, whisk together flour, sugar, baking powder and salt.
3. Add buttermilk, eggs, vanilla, and butter, beat until just combined.
4. Spoon batter into a piping bag (or plastic bag with one corner snipped off); pipe into donut pan, filling each donut indent about ¾ full.
5. Bake 10-12 minutes or until the top bounces back if touched. Let cool.
6. Melt Chocolate CANDIQUIK® in Melt & Make™ Microwaveable Tray according to package directions.
7. Dip the top of the doughnuts in the chocolate coating and sprinkle with toasted coconut. Serve immediately.
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