Coconut Almond Crunch Bark
Servings:
16
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
A word from the cook
A light and tropical bark loaded with strawberry-cornflake cereal, sliced almonds and toasted coconut!
Ingredients
1 (16 oz.) package Vanilla CANDIQUIK® Coating
1½ cups strawberry-cornflake cereal
⅓ cup sliced almonds
⅓ cup toasted coconut
Instructions
1. Melt Vanilla CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to package directions.
2. Stir 1 cup of cereal and almonds into coating (reserving some cereal/almonds to sprinkle on top).
3. Spread mixture approximately ¼” thick onto wax paper.
4. Sprinkle with remaining cereal, almonds and toasted coconut; let dry.
5. Once completely dry, break or cut into small pieces to serve.
0 Notes