![Cannoli Bites](http://candiquik.com/wp-content/plugins/advanced-recent-posts-widget/timthumb/thumb.php?src=http://www.candiquik.com/wp-content/uploads//Cannoli-Bites.jpg&h=58&w=58&z=0)
Coconut Almond Crunch Bark
![](http://candiquik.com/wp-content/themes/ingredients/images/icon-spoon.png)
1 (16 oz.) package Vanilla CANDIQUIK® Coating
1½ cups strawberry-cornflake cereal
⅓ cup sliced almonds
⅓ cup toasted coconut
![](http://candiquik.com/wp-content/themes/ingredients/images/icon-paper.png)
1. Melt Vanilla CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to package directions.
2. Stir 1 cup of cereal and almonds into coating (reserving some cereal/almonds to sprinkle on top).
3. Spread mixture approximately ¼” thick onto wax paper.
4. Sprinkle with remaining cereal, almonds and toasted coconut; let dry.
5. Once completely dry, break or cut into small pieces to serve.
0 Notes