1 package (16 oz) Vanilla or Chocolate CANDIQUIK® Coating
1 cup Pistachios, shelled
1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
2. Stir pistachios into melted CANDIQUIK® Coating.
3. Spread mixture about 1/4 inch thick on wax paper; let set until dry.
4. Break or cut into pieces.